This bread machine healthy whole wheat bread recipe with full of nutrients and is easy and delicious. It makes a very soft and tasty loaf of bread with a flaky crust.
- Prep Time: 10 mins
- Additional Time:3 hrs 10 mins
- Servings:12
- Cook Time:10 mins
- Total Time:3 hrs 30mins
- Yield:1 loaf
Ingredients
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons jaggery
1 tablespoon or 0.25 oz yeast
¼ cup vegetable oil or any flavorless oil
3 cups wheat flour
¼ cup of Rosemary (optional)
1 teaspoon salt
Directions
Step1 : Place water, jaggery, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes.
Step2 : Add oil, flour, and salt to the yeast mix. Select the wheat bread setting and press Start.
Step3 : Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
wow i have tried these recipe at my home and everyone one loved it <3
amazing …. and really healthy loved by everyone
super